A rasher of bacon and fried egg with tomato or BBQ sauce on a roll.

Add Cheese - $1.00

Two rashers of bacon, fried egg, cheese, hash brown, relish, and hollandaise sauce.

Truffle mushrooms, aioli, and pickled jalapeños on sourdough.

Slow-cooked pulled pork with slaw and BBQ sauce on sourdough.

Spinach, roasted beetroot, edamame, quinoa, avocado, and beetroot hummus with truffle vinaigrette.

Mixed greens, olives, feta, quinoa, cucumber, tomato, and hummus with vinaigrette.

Two buttermilk pancakes served with berries, maple syrup, and ice cream.

House-made beef patty with cheese and tomato sauce, served with fries.

Sourdough toast with hash brown and poached egg.

House hash brown topped with garlic truffle mushrooms, poached eggs, and truffle vinaigrette.

Acai topped with granola, banana, strawberries, coconut, and chia seeds.

Thick slices of brioche served with caramelized bananas, maple syrup, and whipped cream.

Smashed avocado on beetroot hummus with whipped feta, tomato, dukkah, and balsamic glaze.

House-made wagyu patty with bacon, lettuce, tomato, beetroot, onion, pickle, cheese, BBQ, and aioli sauce.

House-cooked mince served with potato, poached eggs, and buttered sourdough.

Tandoori marinated chicken with lettuce, tomato, onion, roasted capsicum, aioli, and fries.

Pancakes topped with caramelized bananas, whipped cream, and butterscotch sauce.